Recipe: Kale and butterbean stew

This is an outrageously quick and simple weeknight supper – from pan to plate in 15 minutes. I’m almost embarrassed to post it here, because it is so basic – but it’s a useful, adaptable recipe which I hope will prove useful. The kale can be substituted with whatever leafy greens you have in the fridge. You might want to at least double the quantity of the greens if you’re using something water-heavy like spinach, as it will wilt down.
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Recipe: Choc chip banana bread

You will know that banana bread is one great way to use up overripe bananas. It just so happened that I found myself with four nearly-black bananas in the fruit bowl the day before new year’s eve, which needed to be used up before I went away for a few days. I found a recipe on BBC Food which called for four bananas, and adapted it slightly to include chocolate chips (because why not?!). Everyone needs a fail-safe banana bread recipe in their arsenal, and this one is reliable and tasty.
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