Recipe: Pear and cinnamon galette

Who doesn’t love an autumnal Sunday? I’ve spent mine pottering in the kitchen, cooking up a feast for some of my favourite people, which was topped off with this gorgeous pear galette. I generally steer away from pastry (too much of a faff, and I lack the patience!), especially if I’m also juggling lots of different components for the first course – which I was today, with a roast chicken and all the trimmings to think about – but this was so simple it almost felt like cheating. No blind baking, no messing around with a fancy fluted tin – just a method so easy, even a pastry novice like me could nail it!
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