Recipe: Winter smoothie

I’m really pleased with this one! I decided to make a smoothie especially for winter – for enjoying after a chilly run; as a mid-afternoon pick-me-up; or just for the appley, tangy, gingery joy of it. Drink cold, straight from the blender, or heat gently in a pan for a wintery drink that will really warm the cockles. This recipe yields one large serving.
Continue reading “Recipe: Winter smoothie”

Recipe: The best ever Christmas cake {part 1!}

Tomorrow is Stir-Up Sunday! For me, this is the real start of the festive season. I know it’s traditional to make a Christmas pudding this weekend, but I usually make a Christmas cake; I love the decoration element, and how easily it can be shared around family and friends to spread a little festive joy. Over the years I’ve tried out various different recipes for Christmas cake, but this is the best one I’ve found. It doesn’t involve soaking fruit overnight, and the final result is gorgeously fruity, moreish and (sorry, Mum!) …moist. I’ve made many a cake which turned out to be slightly bitter or dry – such a disappointment after all the time and effort you put in – but this recipe is spot on.
Continue reading “Recipe: The best ever Christmas cake {part 1!}”

Recipe: Sweet potato and chipotle soup

This is such a cracking soup recipe for autumn. It’s suddenly become very chilly here in London – proper hat and gloves weather! – and while real life might get in the way of an urge to hibernate completely, a good bowl of soup can really warm up body and soul. It’s gorgeously silky and smooth, and I absolutely love the rich smoky flavour given by the chipotle. The hint of spice is super warming and really complements the creaminess of the sweet potato.
Continue reading “Recipe: Sweet potato and chipotle soup”