Recipe: Sweet potato and chipotle soup

This is such a cracking soup recipe for autumn. It’s suddenly become very chilly here in London – proper hat and gloves weather! – and while real life might get in the way of an urge to hibernate completely, a good bowl of soup can really warm up body and soul. It’s gorgeously silky and smooth, and I absolutely love the rich smoky flavour given by the chipotle. The hint of spice is super warming and really complements the creaminess of the sweet potato.
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Recipe: Pear and cinnamon galette

Who doesn’t love an autumnal Sunday? I’ve spent mine pottering in the kitchen, cooking up a feast for some of my favourite people, which was topped off with this gorgeous pear galette. I generally steer away from pastry (too much of a faff, and I lack the patience!), especially if I’m also juggling lots of different components for the first course – which I was today, with a roast chicken and all the trimmings to think about – but this was so simple it almost felt like cheating. No blind baking, no messing around with a fancy fluted tin – just a method so easy, even a pastry novice like me could nail it!
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Recipe: Apple and blackberry crumble cake {an award-winner!}

This is one of my absolute favourite cakes. I’ve made it so many times – including for a Women’s Institute’s cake stall at a street festival, for various afternoon teas, and more recently for the cake table at my lovely friend Jennie’s wedding – when it actually won a prize! I’d never won a prize for my baking before, so to say I was surprised is an understatement. Thrilling!
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