Recipe: Steamed broccoli with chilli and flaked almonds

Recipe number two in my series making veg the star of the show! This dish takes broccoli to another level with the help of crunchy, fragrant almonds and hot chillies. Not a chilli lover? Try a grating of lemon zest instead to add a similar pop of flavour.
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Recipe: Cheese and chilli cornbread

I put together a quick Saturday brunch for four this morning, and this cornbread made a delicious centrepiece. I’m not sure how authentic this is (slightly adapted from this recipe), but it was certainly quick, very easy, and went down a storm alongside a plate of crudites and roasted red pepper hummus.
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