Recipe: Roasted rhubarb and orange compote

Can there be a more joyful harbinger of spring than forced rhubarb?! The sight of these impossibly pink stalks makes my heart sing in anticipation of spring’s warmer days and lighter evenings.
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Recipe: Easy spiced apple compote

In my previous post, I briefly mentioned ways of using up fruit and veg that have seen better days. Here is another really quick and easy way of using up apples languishing in the fruit bowl – a little too wrinkled to eat on their own as a snack, but still good for cooking up in a pan with some warming spices.
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