Recipe: Easy shakshuka with DIY toppings {spring brunch}

The first properly warm and sunny weekend of 2016, coupled with a friend’s birthday, called for a celebratory brunch. When it comes to brunch with this particular group of friends, we usually go for the classic: Scotch pancakes (aka drop scones), piled high with crispy bacon and maple syrup. Delicious, but not ideal for the cook, who spends the majority of the meal sweating over a hot stove, churning out a production line of pancakes and ending up with the bits of bacon no-one else wanted – no fun! This has led me to conclude that one-pot brunches are the answer – when you’re hosting a crowd, you need a quick, easy and delicious dish that you can serve up straight away. Enter: shakshuka.
Continue reading “Recipe: Easy shakshuka with DIY toppings {spring brunch}”