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a country cook in a city kitchen

Tag: easter

Recipe: Hot cross bun and butter pudding

Mar 27, 2016Nov 22, 2016 The Secret SpatulaLeave a comment

Welcome, Spring! Here’s a recipe for a perfect Easter pudding. It’s easy to make, and combines the comforting flavours of vanilla and cinnamon with a pop of orange.
Continue reading “Recipe: Hot cross bun and butter pudding” →

Posted in RecipesTagged baking, easter, hot cross buns, puddings, spring

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