Recipe: Bramble jelly

At this time of year, we seem to fall into two camps: those who aren’t quite ready to let go of summer: of ice lollies, bare feet on hot sand, BBQs and picnics, Pimms in the park; and those who are longing for the soothing arrival of autumn and its promise of hot chocolate and crumpets and crumbles, cosy nights in with box sets, crunchy-leaf-walks and woolly cardigans. If pressed, I would probably have to say that I fell into the latter category (autumn is the introverts’ season, after all).
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