Recipe: Spinach and butternut squash dhal

There’s no getting around it: this isn’t the prettiest dish. It looks mushy and a bit beige. But, like some of the best meals, it’s comforting, warming, wholesome and satisfying, not to mention quick and easy to prepare with a 5-step recipe. Enjoy this dhal served with rice – short grain brown rice is my current favourite – or a soft, pillowy naan.
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Recipe: Cauliflower, sweet potato and red lentil curry

There is a kind of alchemy in roasting cauliflower. After a spell in a hot oven, this usually mild vegetable takes on a nutty, caramelised flavour, which works well in this curry against the mellow sweet potato.
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