Recipe: Squash and pancetta quiche with a rye crust

I’m a big fan of quiche. A great way to showcase delicious flavours and textures, a quiche – albeit a retro menu choice – can form the centrepiece of a picnic-style lunch, accompanied by bread, cheese and salad. I made this one for a laid-back lunch with my lovely mum and sister earlier this week – it went down a treat! And yes, that is a giant slab of Double Gloucester you can see in the photo below. We are cheese fiends.
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