Recipe: Banana and peanut butter loaf {teatime favourite!}

You can’t go wrong with a good banana loaf. This is the simplest banana bread recipe I’ve come across, with the classic equal ratio of butter, sugar and flour plus two eggs. Perfect as a teatime treat, or an easy weeknight pud with a handful of berries. It’s super adaptable, too – I’ve included a tasty swirl of peanut butter here, but you could try throwing some chocolate chips into the mixture before cooking, or studding the top with some pecans; or how about drizzling with an icing sugar and water glaze once it’s cooled and decorating with some banana chips or, my current favourite (a gift from Canada!): maple sugar chunks. Serve with a cuppa.
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Recipe: Ajvar and courgette tart

A new recipe for you! I’ve been working on this one for a while, initially trying individual tarts – but they were a bit fiddly, and who wants to faff about with mini tarts anyway when you can throw together a big slab of pastry topped with gorgeousness?! This makes a super quick and very easy midweek supper and comes together in less than half an hour.
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Recipe: Spinach and butternut squash dhal

There’s no getting around it: this isn’t the prettiest dish. It looks mushy and a bit beige. But, like some of the best meals, it’s comforting, warming, wholesome and satisfying, not to mention quick and easy to prepare with a 5-step recipe. Enjoy this dhal served with rice – short grain brown rice is my current favourite – or a soft, pillowy naan.
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