Recipe: Cornmeal pancakes with lemon curd and blueberry compote

I’ve wanted to try making cornmeal pancakes since being introduced to them as part of a really delicious brunch at Cookshop in New York a few years ago. After a morning walking the nearby High Line, I enjoyed a stack of drop scone-style pancakes, flecked with red chilli and sandwiched together with zingy lemon curd. When I recreated this dish, I wasn’t quite brave enough to include the chilli, but kept the lemon curd and added blueberry compote.
Continue reading “Recipe: Cornmeal pancakes with lemon curd and blueberry compote”