Recipe: Green and bean broth {a soup for summer}

Here in England, we’re in the throes of high summer. Sunny days and balmy nights, picnics, Pimm’s, the occasional thunderstorm, and a whole load of gorgeous produce to relish while the season lasts. I’ve been loving my weekly organic All British Veg Box from Abel & Cole (not #spon, I just think they’re great!), and the recent plethora of fresh, green goodies inspired this recipe: a riff on minestrone with a summery twist, light and filling, and so quick and easy to cook.

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Recipe: Crispy ‘seaweed’ kale with sesame seeds

Here it is: the final part in my trilogy of fabulous, fresh vegetable dishes. Kale has gained a reputation in recent years for being a bit ‘worthy’ – but there’s nothing of the #eatclean movement about this recipe. It’s a crunchy, salty, garlicky pile of joy which evokes those foil tubs of crispy ‘seaweed’ you get from the Chinese takeaway.
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Recipe: Steamed broccoli with chilli and flaked almonds

Recipe number two in my series making veg the star of the show! This dish takes broccoli to another level with the help of crunchy, fragrant almonds and hot chillies. Not a chilli lover? Try a grating of lemon zest instead to add a similar pop of flavour.
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Recipe: Balsamic roasted fennel

Welcome to the first in a series of three recipes, each based around one star ingredient: a vegetable! I love vegetables, and occasionally order a veg box to keep in tune with seasonal produce. It’s also a fun incentive to think up creative ways with gorgeous fresh veg. This week, I’m going to share three simple and delicious recipes, perfect as side dishes, but don’t be surprised if they steal the attention away from your centrepiece. First up: balsamic roasted fennel.
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